Tag Archives: Ayurveda cooking

Ayurvedic Matar Paneer

Mater Paneer is a popular dish in Indian cuisine using paneer (fresh cheese) along with peas in a tomato based sauce and a garam masala spice mix. As an Ayurveda Practitioner, I am always looking for ways to modify recipes to make … Continue reading

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Lentil Patty Recipe

As a vegetarian, sometimes I have a craving for a “burger” or sandwich option but I don’t really like the pre-made options with all their additives and soy products.  As such, I’ve been on a quest to find my own easy … Continue reading

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Quinoa Flour Blondies

Unlike many gluten free recipes, this one uses quinoa flour instead of some of the starchier flours like rice.  Quinoa has more protein and along with the almond butter, it makes for a nourishing, grounding treat that suits vata and … Continue reading

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Chapati: the everyday flatbread

Several years ago I took a cooking class and learned how to make this simple Indian flatbread.  I bought a special pan from the Indian grocery store, which I later discovered I really didn’t have to have.  And promptly proceeded … Continue reading

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Healthier Chocolate Chip Cookies

The holiday and cooking baking season is upon us.  Rather than deny yourself the sweet pleasures, try modifying some of your favorite recipes slightly and/or enjoy those traditional favorites in small amounts mixed with some healthier versions. This is a … Continue reading

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