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Tag Archives: vegetarian protein
Paneer is a soft cheese used in Ayurveda as an easy-to-digest protein. Little Miss Muffet sat on her tuffet eating her curds and whey… Until I learned how to make paneer as part of my study of Ayurveda, I never … Continue reading
As a vegetarian, sometimes I have a craving for a “burger” or sandwich option but I don’t really like the pre-made options with all their additives and soy products. As such, I’ve been on a quest to find my own easy … Continue reading
Paneer is a soft milk cheese and makes a nice vegetarian protein. It is very easy to make and versatile in recipes. My favorite way of using it is to make it then sauté the curds in ghee with Mum’s … Continue reading