Cooked fruit with a granola and coconut topping make up this simple crumble.
Wash fruit. Berries can be used whole. Chop other fruit into 1 inch pieces.
Pour apple juice into medium-sized saucepan and heat on medium.
Add the chopped fruit, raisins and cinnamon to the juice in the saucepan and cook over medium heat for 20 minutes.
Remove from heat. Add coriander, ginger, lemon juice, and honey and stir.
Spoon into individual serving bowls and top with granola and coconut. Serve hot or cooled.
Comments: to not aggravate pitta, use the smaller amount of ginger, as it is quite warming.